The company was founded in 1997 by my parents, groped to bring back to life the Ramìe, an ancient wine made from local grapes very rare: Avanà, Avarengo, Chatus, Bequet, etc
Cultivate the vine in the maximum respect of the plants, soil and all forms of life.
Port in the cellar healthy grapes, harvested fully ripe harvests with scalars.
Vinifico with wild yeasts, no fining and filtering but only natural settling.
Dati Produzione Vinicola
Bottiglie prodotte: 2200
Ettari vitati: 1
Pinerolese DOC Ramìe - Barbichè