The farm Castello Poggiarello is situated sud-west to Siena, covers 12h. in total, of which 8h. planted with vineyards. The clay and rocky soils remains fresh and drained through the seasons, allowing a late ripening of Merlot,Cabernet Sauv., Cabernet Franc, and Petit Verdot. The harvest is done manually, followed by a deep choice on the selection bench. The renewed winecellar is in the foundation of the castle and is home to the french oak
barrels where it takes the aging for 18 months.
Dati Produzione Vinicola
Bottiglie prodotte: 30000
Ettari vitati: 8
Zona viticola: Toscana