I created the company in 2000. I converted to organic agriculture in 2002 and to biodynamic in 2015. I have 12 hectares of Gamay and Chardonnay vines.
I live in a diverse area. My wine is aged in large barrels and is made without sulfites and bottled without filtration.
Dati Produzione Vinicola
Bottiglie prodotte: 35000
Ettari vitati: 12
Zona viticola: Beaujolais
Argilières,Croix-Haty,Just Drink It,
Foliard, Fon-Blain, le blanc