Area: Jasnières et Coteaux du Loir
Agriculture : Organic farming
Surface : 8 ha
Grape variety : pineau d’aunis, chenin, malbec
Soils : clay and silica over a subsoil of limestone.
Manual harvesting, natural wine making (natural yeast, no added sugar, no de-acidifying, SO2 total <20 mg)
Dati Produzione Vinicola
Bottiglie prodotte: 20000
Ettari vitati: 8
Vini prodotti:
Les Mortiers - Kharakter - Patapon - Cote d' Alerte - Cotecoeur
