15 hectares on calcareous soils. Organic since 1994 with Italian and Swiss certification. Vines from selections of ancient populations of Nero d'Avola cultivated on the farm. Harvest by hand. Controlled grassing, natural mulching. Minimum use of machinery. Reintroduction of processing residues into the soil. Minimum use of allowed pesticides. Spontaneous fermentation, no use of SO2 in the first phase. Aging in stone basins, since 2017 in containers in stoneware. Production of electricity
Dati Produzione Vinicola
Bottiglie prodotte: 50
Ettari vitati: 12.5
Zona viticola: Noto (Sud-est)
Vini prodotti:
- DOC Sicilia Grillo - Moscato
- DOC Eloro Nero d'Avola
- IGT Terre Siciliane Frappato
- IGP Terre Siciliane Nero d'Avola - Syràh
- DOC Eloro Pachino Nero d'Avola
- DOC Noto Moscato passito
