The Casa dei Cini, an organic farm in the municipality of Piegaro, was founded in 2003 by Clelia and Riccardo Cini, supported and educated in their love for their land by their parents Aristide and Adriana, who have always preserved the land in which they lived and on which the farm now develops.
Today the farm, also an educational farm, produces wine, oil, jellies and grape juices, elephant garlic. And other projects are under construction.
Dati Produzione Vinicola
Bottiglie prodotte: 10.000
Ettari vitati: 5
Vini prodotti:
Malandrino, vino rosso igt umbria biologico ( ciliegiolo, aleatico ,foglia tonda e Malvasia B)
Quattroà, vino rosso igt umbria biologico ( Sangiovese, ciliegiolo, canaiolo ed aleatico)
Borgonovo, vino rosso igt umbria biologico ( cabernet s, sangiovese e ciliegiolo)
Filara, vino bianco igt umbria bio (grechetto e manzoni b)
