FERRETTI VINI

Ferretti Vini was born in the fertile plain of Campegine in Reggio Emilia, an idea of us sisters Elisa and Denise, supported by the important experience of Father Sante as a cellarman. We only produce natural wines refermented in the bottle, obtained from the manual harvest of the best grapes of indigenous vines in our 3Ha of vineyards, conducted organically. The fermentation takes place naturally using the indigenous yeasts of the grape, without undergoing corrections or filtrations.