We aim to create wines that reflect the natural characteristics of the territory, wines with a distinct personality, away from fads.
Our work is aimed at getting perfectly ripe and healthy grapes, because we believe that wine is primarily made in the vineyard and not with alterations and the methods used in the winery.
Our work in the winery aims to respect the character of the wine throughout the whole transformation process.
Dati Produzione Vinicola
Bottiglie prodotte: 25000
Ettari vitati: 14
Zona viticola: Val di Noto
Calaiancu bianco (grillo/cataratto), Calaniuru rosso (frappato/nero d'avola), Viaria (moscato bianco secco), Tiraciatu (moscato passito).