Small winery of three hectares on the hills of Vicenza, near the village of Breganze, between 200 and 300 meters above sea level, in strictly natural production. Pinot Noir, Cabernet Sauvignon, Vespaiola, Merlot, Tocai Bianco are the varieties produced. Wines obtained by manual de-stemming, spontaneous fermentation and maturation in barriques.
Dati Produzione Vinicola
Bottiglie prodotte: 5000
Ettari vitati: 3
Spino Nero - Cabaret Sauvignon - Cabaret Rose'