Cantina Antonioli

Put an archaeologist and an art historian together in a mountain farm at 650 meters a.s.l. near Gubbio and you will get an idea of what a big lifestyle change is. The 5 hectares of vineyards, between 70 and 120 years old, are divided into 18 smaller sections, which we have recovered and cultivate through sensitive viticulture. All the operations in the winery are carried out manually: grapes are destemmed by hand on a trellis, then crushed by feet and pressed with a manual vertical press.