Small family-run company. Certified in 2015 but we have always been organic in practice. In the cellar we try to be as natural as possible. The vineyards are all on clay & limestone hills with 3500 plants/hectare, all guyot, which produce around 60/65 quintals of grapes depending on the year. Main production: Franciacorta DOCG and Curtefranca DOC.
Dati Produzione Vinicola
Bottiglie prodotte: 7000
Ettari vitati: 5
Zona viticola: Franciacorta - Monticelli Brusati
Vini prodotti:
"A" Vsq fermentato in bottiglia da uve Chardonnay,Meunier, P.nero - pas dosè / Metodo Classico Vsq da uve Meunier - pas dosè / Franciacorta Docg da uve Pinot nero - pas dosè / Sebino rosso Igt da uve Cabernet Franc, Carménère e Sauvignon
