Gianluigi Ravarini

Small family-run company. Certified in 2015 but we have always been organic in practice. In the cellar we try to be as natural as possible. The vineyards are all on clay & limestone hills with 3500 plants/hectare, all guyot, which produce around 60/65 quintals of grapes depending on the year. Main production: Franciacorta DOCG and Curtefranca DOC.