In this fourth video Federico Giotto illustrates his idea of spontaneous fermentation, giving a metaphor that fully expresses the concept.
Giotto, a young Italian wine expert, has been working for years in numerous companies in the Triveneto region, collaborating with Universities and research centres to constantly improve his job as a consultant. His in-depth knowledge of wine fermentation and conservation means that he can work minimally in the winery, avoiding taste interferences with the expression of the terroir.