Video 04 – #NEW11 : Federico Giotto, l’equilibrio dei lieviti indigeni

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In this fourth video Federico Giotto illustrates his idea of spontaneous fermentation, giving a metaphor that fully expresses the concept.

Giotto, a young Italian wine expert, has been working for years in numerous companies in the Triveneto region, collaborating with Universities and research centres to constantly improve his job as a consultant. His in-depth knowledge of wine fermentation and conservation means that he can work minimally in the winery, avoiding taste interferences with the expression of the terroir.

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