Italy - Sardegna
Cantina La Sughera
Cantina La Sughera cultivates and seeks to enhance native Sardinian grape varieties such as Caricagiola, Bovale sardo, Cagnulari, Vermentino and Arvesiniadu. All processing is done personally, with great attention to nature and biodiversity. Our vineyard is located at an altitude of 480 meters, with the nearby sea on one side and the mountains on the other. Vinification begins with spontaneous fermentation and has the ultimate goal of obtaining natural quality wines that respect the typicality of the grapes used as much as possible.
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Address
Loc. L'Umpostu
07020 - Aglientu
Italy
Cantina La Sughera
Loc. L'Umpostu
Contact
- Company name: Francesco Welti
- email address: info@cantina-la-sughera.com
- Phone: 393453335234
- Website
Production
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Wines produced:
Ino (Vermentino) – Iadu (Arvesiniadu/Vermentino/Moscato) – Vale rosato (Bovale/Cannonau/Monica) – Iola (Caricagiola/Monica) – Vale (Bovale/Cannonau/Merlot) – Lari (Cagnulari/Cannonau) - total bottles produced: 6000
- hectares of vineyards: 2.5
- Wine region: Gallura, Sardegna del Nord
- Wines suitable for a vegetarian/vegan diet