There are only a few hours left before the opening of the ninth edition of Villa Favorita 2012. The exhibition is the most important event organized by the group VinNatur, who is once again set to propose to the public and professionals a large selection of wines. The event is the largest in Europe as […]
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Sorry, this entry is only available in Italian.
Jonathan Nossiter is an American director, famous for the film-documentary “Mondovino” which was filmed in 2004 but is still current today. He has been close to our association for years, he loves authentic wine, and supports the cause of natural wines enthusiastically, enough so to participate in numerous presentations and tastings in Italy. His is […]
The subject of the sixth video is Daniele Piccinin, a young vine grower who for a few years has been experimenting a new method for looking after vineyards. His short intervention witnesses the passion that young farmers have when approaching this world, bringing great inspiration to improve our research work.
The difficulties and risks of a job that is both difficult but at the same time fascinating told by a vineyard owner who knew how to transform her vineyard over time, becoming the promoter of a way of cultivating that is only slightly invasive but free from chemical interventions. An example of a medium-large sized […]
Technical meeting for winemakers – Bologna – Saturday, February 25th, 2012 The conference hall of the Club Mazzini Bologna will host a technical meeting open to all winemakers and wine lovers interested in that subject. The meeting is scheduled on Saturday, February 25th 2012 and is one the activities of research and training promoted by […]
In this fourth video Federico Giotto illustrates his idea of spontaneous fermentation, giving a metaphor that fully expresses the concept. Giotto, a young Italian wine expert, has been working for years in numerous companies in the Triveneto region, collaborating with Universities and research centres to constantly improve his job as a consultant. His in-depth knowledge […]
In this third video, Isabelle Legeron MW explains what she herself saw when visiting many wine-makers throughout Europe. With her great passion she manages to transmit what we mean by “Natural”, a word that can seem equivocal but which maybe explains the concept better than any other!
Dire pane al pane e vino al vino nella sua semplicità oggi potrebbe essere più complicato. Nel linguaggio popolare italiano l’espressione” dire pane al pane e vino al vino” significa, come è noto dire e vedere le cose come sono, e non deformate dall’interesse o dalle simpatie di chi parla. E’un candido invito a conservare la […]
During his introductory speech Claude Bourgignon clearly defines the meaning and the significance of “terroir”, a word even too often reduced to a concept tied to environmental aspects. Through his well used words and explanations Claude underlines the profound concept of Terroir that unites Worldwide wine-making and agriculture; a simple concept; the idea that man […]
Sorry, this entry is only available in Italian.
