During the three days of #VinNaturTasting2022, there will be five masterclasses, for up to 30 people, in a beautiful space in the Margraf Showroom.
Please note that these guided tastings will be conducted in Italian… but the wines speak for themselves!
We remind you that it will be possible to access the masterclasses only after purchasing the entrance ticket for the event HERE, or at the entrance to the event.
A contribution of 10 € per person will be requested to access each masterclass.
– Saturday 9 April 2022 at 11.00 RESERVE HERE
Frizzanti sui lieviti VS spumanti metodo classico – led by wine writer and VinNatur advisor Gianpaolo Giacobbo
– Sunday 10 April 2022 at 11.00 RESERVE HERE
Generation Y Winemakers – 5 winemakers born around the 90s; a generation with so much in front of them, but already many stories to recount – presented by the winemakers themselves
– Sunday 10 April 2022 at 15.00 RESERVE HERE
Defects, if you know them, you can can avoid them! A selection of wines which have been artificially modified to include Brett, lactic acid and souris – led by Giacomo Buscioni and Damiano Barbato – Foodmicroteam srl
Defects, if you know them, you can avoid them! A selection of wines which have been artificially modified to include Brett, lactic acid and souris – led by Giacomo Buscioni and Damiano Barbato – Foodmicroteam srl
