
Natural wine fair with 180+ exhibitors from Italy, France, Germany, Spain, Austria, Slovenia & Albania. In 2026, it will be the 21st edition.
The VinNatur Galaxy: Where The Components of the Wine Industry Unite
As in a galaxy where stars and planets, though different, coexist in harmony, VinNatur members create a unique community, made up of people who share a passion, values, and commitment to natural wine.
Each winemaker, buyer, consumer and supporter has a special role, and together they contribute to a precious balance, where collaboration and trust strengthen a sense of belonging. Just as in the universe, in the world of natural wine, nothing exists in isolation: the strength of the VinNatur community is born from the connection between people.
Wine fairs such as the Tasting 2026 are a fundamentally important opportunity for these connections to be made, refreshed and consolidated.
(Image by Nicoletta Faltracco / Lit Graphic Design)
Visitor Information
General Information
In 2026, it’s the 21st year of VinNatur!
The most important natural wine fair in Italy, the VinNatur Tasting brings together 180 exhibiting winemakers from 7 different countries over 3 days for a walk-around tasting where you can meet the producers, taste their wine (and buy some bottles if you like it!) and then sit down and learn in the masterclasses.
Join us on this journey into the vibrant and unique world of natural wines, where tradition meets innovation, and every glass tells a story of sustainability, terroir, and artistry.
Opening Hours & Ticket
Saturday 11th, Sunday 12th & Monday 13th April.
From 10 am until 6pm all three days.
- Last entrance each day at 4.30pm
TICKET INFO
- 30,00 euro per person
- Available on the door (payment in cash or card) or online from March 2026.
- Includes tasting glass, map of the producers and catalogue of the event.
- Under 18s do not pay the entrance ticket and cannot participate in the wine tastings.
N.B. There are no discounts for trade, sommeliers, restaurateurs etc because any profits from the event go towards financing the VinNatur research projects and to charity.
Small dogs are allowed.
Journalists & Importers
English-speaking journalists, wine writers & communicators should register for free entry by sending an email to: press@vinnatur.org
Importers coming from abroad can also register for accreditation. Click on the link below.
Please note that being recognised as an importer or journalist gives you access to the Tasting Room – a reserved space within the event where you can taste the most representative wines of all the exhibiting winemakers at your own pace and in silence.
Exhibiting Winemakers 2026
| TABLE | COUNTRY | REGION | WINERY |
| 43 | ALB | Albania | SEB Balaj Winery |
| 165 | AT | Burgenland | Weingut Gsellmann |
| 116 | ES | Catalonia | Gratavinum |
| 168 | FR | Alsazia | Domaine Geschickt |
| 169-172 | FR | Alsazia |
AVLA (Association Vins Libres d’Alsace)
|
| 111 | FR | Bordeaux | Chateau Shuette |
| 166 | FR | Bordeaux | Vignobles Pueyo |
| 167 | FR | Languedoc | Domaine de Courbissac |
| 157 | IT | Abruzzo | Fiore Podere San Biagio |
| 110 | IT | Abruzzo | Agricola Coletti |
| 109 | IT | Abruzzo | Gianluca Salce |
| 131 | IT | Abruzzo | Piede Fermo |
| 41 | IT | Abruzzo | Rabasco |
| 2 | IT | Alto Adige | In Der Eben |
| 26 | IT | Alto Adige | Radoar |
| 155 | IT | Alto Adige | Reyter |
| 99 | IT | Alto Adige | Riedingerhof |
| 87 | IT | Alto Adige | Rielinger |
| 13 | IT | Alto Adige | Roeck |
| 30 | IT | Alto Adige | Thomas Niedermayr |
| 44 | IT | Calabria | Le Quattro Volte |
| 12 | IT | Calabria | Nasciri |
| 140 | IT | Campania | Villa Lupara – Salerno |
| 45 A | IT | Campania | Aia delle Monache |
| 78 | IT | Campania | Cantina Bosco Sant’Agnese |
| 33 | IT | Campania | Cantina del Barone |
| 32 | IT | Campania | Cantine dell’Angelo |
| 45 B | IT | Campania | Cantine Matrone |
| 55 | IT | Campania | Casa di Baal |
| 34 | IT | Campania | De Beaumont |
| 132 | IT | Campania |
Fontana Falcone di Marco Praitano
|
| 46 A | IT | Campania | Giovanni Iannucci |
| 31 | IT | Campania |
Il Cancelliere Azienda Vitivinicola
|
| 121 | IT | Campania | Il Trave |
| 108 | IT | Campania |
Masseria Torricella / ENOZ Wine
|
| 86 | IT | Campania | Terra di Briganti |
| 63 | IT | Campania | Terrae Laboriae |
| 46 B | IT | Campania | Vallisassoli |
| 17 | IT | Emilia Romagna | Camillo Donati |
| 163 | IT | Emilia Romagna | Cinque Campi |
| 64 | IT | Emilia Romagna | Il Farneto |
| 3 | IT | Emilia Romagna | KOI |
| 154 | IT | Emilia Romagna | Monte Mirabello |
| 53 | IT | Emilia Romagna | Podere Cervarola |
| 29 | IT | Emilia Romagna | Quarticello |
| 153 | IT | Emilia Romagna | Saccomani |
| 115 | IT | Emilia Romagna |
Strada del Casalino di Federico Salavolti
|
| 66 | IT | Friuli | Alberto Lot |
| 133 | IT | Friuli | Antico Broilo |
| 56 | IT | Friuli | Cantina Casali Magnis |
| 122 | IT | Friuli | Draga – Miklus Winery |
| 4 | IT | Friuli | San Lurins |
| 156 | IT | Friuli | Terpin |
| 54 | IT | Friuli | Villa Job |
| 94 | IT | Lazio | La Torretta |
| 127 | IT | Lazio | Tomei |
| 85 | IT | Liguria | La Frustaia |
| 103 | IT | Liguria | Stella di Lemmen |
| 52 | IT | Liguria | Terra della Luna |
| 71 | IT | Lombardia | Castello di Stefanago |
| 101 | IT | Lombardia | Colle del Bricco |
| 100 | IT | Lombardia | Perego & Perego |
| 65 | IT | Marche | Agricola Arzilla |
| 79 | IT | Marche | Costa Digiano |
| 176 | IT | Marche | Il Gelso Moro |
| 51 | IT | Marche | Fontorfio |
| 84 | IT | Marche | Oppeddentro |
| 123 | IT | Molise | Agricolavinica |
| 37 | IT | Piemonte | Barale f.li |
| 14 | IT | Piemonte | Carussin di Bruna Ferro |
| 18 | IT | Piemonte | Cascina Borgatta |
| 35 | IT | Piemonte | Cascina Gasparda |
| 19 | IT | Piemonte | Cascina Roera |
| 5 | IT | Piemonte | Cascina ‘Tavijn |
| 98 | IT | Piemonte | I Versanti |
| 20 | IT | Piemonte | La Morella |
| 180 | IT | Piemonte | Lorenzo Rovero |
| 67 | IT | Piemonte | Nebraie |
| 160 | IT | Piemonte | Olek Bondonio |
| 119 | IT | Piemonte | Rocca Rondinaria |
| 120 | IT | Piemonte | Santuvario |
| 82 | IT | Piemonte | Soltufo |
| 124 | IT | Piemonte | Tenuta Magrini |
| 158 | IT | Piemonte | Valli Unite |
| 102 | IT | Puglia | Cantina Giara |
| 141 | IT | Puglia | Dei Agre di Marta Cesi |
| 10 | IT | Puglia | Natalino Del Prete |
| 72 | IT | Puglia | Cantina Pantun |
| 50 | IT | Puglia | Petracavallo |
| 25 | IT | Puglia | Valentina Passalacqua |
| 89 | IT | Sardegna | Cantina La Sughera |
| 73 | IT | Sardegna |
Pasquale Bonamici – Mamomiada
|
| 130 | IT | Sicilia | Biologica Stellino |
| 162 | IT | Sicilia | Biscaris |
| 58 | IT | Sicilia | Bosco Falconeria |
| 11 | IT | Sicilia | Cantina del Malandrino |
| 175 | IT | Sicilia | criante |
| 107 | IT | Sicilia | Domenico Lombardo Vini |
| 90 | IT | Sicilia | Emilio Sciacca |
| 173 | IT | Sicilia | Etnella |
| 74 | IT | Sicilia | Gueli |
| 139 | IT | Sicilia | Vigneti Vecchio |
| 49 | IT | Sicilia | Le Furie |
| 125 | IT | Sicilia | Manisca |
| 38 | IT | Sicilia | Marco De Bartoli & C SRL |
| 68 | IT | Sicilia | Laurettavini |
| 9 | IT | Sicilia | Tenuta La Favola |
| 27 | IT | Sicilia | Timpe d’Arancio |
| 135 | IT | Sicilia | Valdibella Coop. Agricola |
| 83 | IT | Toscana | Amata |
| 23 | IT | Toscana | Carlo Tanganelli |
| 136 | IT | Toscana | CASALE Certaldo |
| 178 | IT | Toscana | Casa Raia |
| 59 | IT | Toscana | CasteldelPiano |
| 80 | IT | Toscana | Cellarium198 |
| 117 | IT | Toscana | Dumatt |
| 97 | IT | Toscana | Fabiani |
| 129 | IT | Toscana | Fattoria Castellina |
| 36 | IT | Toscana | Fattoria Lavacchio |
| 138 | IT | Toscana | Fattoria Sammontana |
| 159 | IT | Toscana | Frascole |
| 104 | IT | Toscana | La Stesa |
| 62 | IT | Toscana | La Torre alle Tolfe |
| 75 | IT | Toscana | Leopardo |
| 105 | IT | Toscana | Le Vignette |
| 69 | IT | Toscana | Lorieri – Podere Scurtarola |
| 8 | IT | Toscana | Podere Casaccia – Sine Felle |
| 96 | IT | Toscana | Podere Fornace prima |
| 21 | IT | Toscana | Podere Pian di Meta Vecchia |
| 76 | IT | Toscana | Ranchelle |
| 114 | IT | Toscana | Santa10 |
| 22 | IT | Toscana | Santa Maria |
| 95 | IT | Toscana | Sequerciani |
| 48 | IT | Toscana | Tenuta del Fontino |
| 91 | IT | Toscana | Torcibrencoli |
| 88 | IT | Toscana | Ugo Contini Bonacossi |
| 40 | IT | Umbria | Collecapretta |
| 60 | IT | Umbria | La Casa dei Cini |
| 112 | IT | Umbria | Montecorneo 570 |
| 70 | IT | Umbria | Riccardo Danielli |
| 128 | IT | Umbria | Roberto Lepri |
| 42 | IT | Umbria | Tiberi |
| 161 | IT | Val Aosta | La Cantina di Cuneaz |
| 174 | IT | Veneto | Adagio Vini |
| 126 | IT | Veneto | Alla Costiera |
| 28 | IT | Veneto | Basaltica |
| 134 | IT | Veneto | Casa Belfi |
| 93 | IT | Veneto | Cantina La Bacheta |
| 152 | IT | Veneto | Casera Frontin |
| 61 | IT | Veneto | Cantina Daniele Portinari |
| 7 | IT | Veneto | Corte Bravi |
| 77 | IT | Veneto | Davide Spillare |
| 24 | IT | Veneto | Davide Vignato |
| 81 | IT | Veneto |
Tenuta Agricola Tre Vitae di Denis Girardi
|
| 39 | IT | Veneto | Filippi |
| 16 | IT | Veneto | Il Cavallino di Maule Sauro |
| 118 | IT | Veneto | Il Roccolo di Monticelli |
| 6 | IT | Veneto | In Sordina |
| 15 | IT | Veneto |
La Biancara di Angiolino Maule
|
| 113 | IT | Veneto | Meggiolaro Vini |
| 92 | IT | Veneto | Montenigo |
| 137 | IT | Veneto | Nevio Scala |
| 177 | IT | Veneto |
NOÛS – I Vini di Luce di Alessandro Filippi
|
| 106 | IT | Veneto | Santa Colomba |
| 142 | IT | Veneto | Siemàn |
| 57 | IT | Veneto | Tenuta Vasal di Alessio Filippi |
| 1 | IT | Veneto | Terre Grosse |
| 143 | SI | Brda | Emeran Reya |
| 144 | SI | Brda | Kmetija Murenc |
| 145 | SI | Brda | Reia |
| 151 | SI | Carso | Pietra – Marko Tavcar |
| 146 | SI | Carso | Renčel |
| 147 | SI | Istria | klabjan |
| 148 | SI | Trenta | Ducal |
| 149 | SI | Vipava | Pasji Rep |
| 150 | SI | Vipava | Santei |
| Controcorrente Vermouth | A |
| The Terroirs project | B |
| Vitenova team – consulenza viticola | C |
| Best Srl Agente Unipolsai – Assicurazioni | D |
| Scuola libera – Alla Nostra Portata | E |
| Progetto Alepe – ONLUS | F |
| Torrefazione Giamaica – caffè | G |
| Pellin commerciale – divisione agricoltura | H |
| Agri Bio – editoria | I |
| Goisis – soluzioni per la stampa | L |
| Parthena – Tonnellerie Montgillard – Auric Barrels – Oeuf de Beaune | M |
| Saulty Chef – salagione cinetica | N |
| Birrificio Morgana | O |
| Stappo e sposto – piatti tradizione bolognese | P |
| Possibilia – editoria | Q |
| Passion Cocoa – cioccolato | R |
| Enokube – vasi vinari in vetro | S |
| Valli Unite – fattoria | T |
| Birrificio Agricolo Sorio | U |
| La Casara – salumi e formaggi | V |
How to get to the Margraf Show-room ?
If you're coming by car
The Margraf Show-room is a multifunctional space, located in Gambellara (VI) – Via Torri di Confine, easily accessible and equipped with ample parking.
From the Montebello exit on the A4 Milan-Venice motorway, turn right immediately towards Verona, and after 1.2 km along the SR11, the turning for Margraf will be on your right. Look out for the VinNatur sign.
If you're coming by train
A free shuttle bus service to and from San Bonifacio train station is provided for visitors who come by public transport.
The VinNatur shuttle bus will be at the station to meet the train at the times indicated below.
Saturday 11 April
S. Bonifacio: at 09.38 & 09.41, 10.07 & 10.12, 10.38, 11.38, 12.37 & 12.38, 13.07 & 13.12, 13.38 & 13.41.
Sunday 12 April
S. Bonifacio: at 09.38 & 09.41, 10.25, 10.38, 11.07 & 11.12, 11.38 & 11.41, 12.38, 13.07, 13.38
Monday 13 April
S. Bonifacio: at 09.38 & 09.41, 10.07 & 10.12, 10.38, 11.38, 12.37 & 12.38, 13.07 & 13.12, 13.38 & 13.41.
n.b. Where you see two times, i.e. 09.38 & 09.41, it means there is an east-bound and a west-bound train arriving at similar times.
LEAVING THE EVENT
The shuttle bus will leave the event 30 minutes before the scheduled departure at the train station. (Journey time is 15-20 minutes.)
Therefore if you want to return to the train station, we advise that you present yourself at the event entrance at least 30 minutes before the scheduled train time and that you buy your ticket in advance/on the Trenitalia app.
Food Area and Partners
Head outside to the Food Area when you start to get hungry. There you’ll find everything from artisan cheese to bean-to-bar chocolate, from tortellini to oysters and from small plates to hearty dishes.
| Controcorrente Vermouth | A |
| The Terroirs project | B |
| Vitenova team – consulenza viticola | C |
| Best Srl Agente Unipolsai – Assicurazioni | D |
| Scuola libera – Alla Nostra Portata | E |
| Progetto Alepe – ONLUS | F |
| Torrefazione Giamaica – caffè | G |
| Pellin commerciale – divisione agricoltura | H |
| Agri Bio – editoria | I |
| Goisis – soluzioni per la stampa | L |
| Parthena – Tonnellerie Montgillard – Auric Barrels – Oeuf de Beaune | M |
| Saulty Chef – salagione cinetica | N |
| Birrificio Morgana | O |
| Stappo e sposto – piatti tradizione bolognese | P |
| Possibilia – editoria | Q |
| Passion Cocoa – cioccolato | R |
| Enokube – vasi vinari in vetro | S |
| Valli Unite – fattoria | T |
| Birrificio Agricolo Sorio | U |
| La Casara – salumi e formaggi | V |
Journalists & Wine Communicators
Press Accreditation VinNatur Tasting 2026
English-speaking journalists, wine writers & communicators should request free entry to the event by sending an email with a link to their most recent work to: press@vinnatur.org before the 9th April 2026.
🌱 Importers and journalists get access to the Tasting Room where you can try the most representative wines from all the exhibiting producers, at your own speed and in the best conditions. Whether you’re a seasoned natural wine lover or new to the movement, this is a chance to explore new flavours and support eco-conscious winemaking.
Importaters and Foreign Buyers
The registration form for the 2026 event is now online!
If you are an importer of natural wines coming to our event from abroad, our winemakers want to meet you! VinNatur hopes to facilitate your visit by offering you free entry, upon correct completion of the following form, for a maximum of 3 people per company.
Please fill out the registration form by 9th April 2026. Click on the link below.
TOOLS FOR IMPORTERS IN 2026
– The Tasting Room (where you can try the most representative wines from all the exhibiting producers, at your own speed and in the best conditions.)
Use the fair therefore to scout for new winemakers, then ask for/buy a bottle and bring it to the MBE desk. (n.b. The shipping costs obviously depend on the number of bottles and the destination.)
– *new for 2026* a Networking Space where you can sit down with a winemaker and talk & taste without the distraction of the fair around you.