Visitor Information
General Information
With 300 member winemakers from 12 countries, VinNatur is one of the leading natural wine associations.
Founded in 2006 by Angiolino Maule in the Veneto, it is the only association to have a charter (since 2016), a control program (since 2019) and to analyze the wines of its members to detect pesticide residues and SO2 levels (since its foundation!)
Meet the 90 Growers
For us, it’s essential to create moments where winemakers can interact with the public, buyers, and with each other. Growth is born from discussion.
Scroll down and you’ll find the list of the 90 exhibiting winemakers at this first edition in Paris.
Don’t miss the masterclasses during the event either. You’ll find all the details below.
Where, when and how?
You’ll find us at 116 rue de Turenne, 75003.
Sunday 23 November, from midday until 7pm – OPEN TO THE PUBLIC AND THE TRADE.
Monday 24 November, from 10am until 5pm – WINE PROFESSIONALS ONLY.
You can purchase tickets on Eventbrite or directly at the venue. Those who purchase early-bird tickets online can select a free VinNatur Tasting Kit.
Please note that all profits from VinNatur events are donated to fund research projects that benefit winemakers.
Winemaker Exhibitors
From Italy, Austria, Germany, France, Slovenia, Spain, and even Argentina, here is the (now definitive) list of the 90 winemakers you’ll find at the fair.
| TABLE | COUNTRY | REGION | WINERY |
| 18 B | ARG | Mendoza | Stella Crinita |
| 20 A | AUT | Burgenland | Judith Beck |
| 21 A | AUT | Burgenland | Weingut Heinrich |
| 21 B | DE | Rheinhessen | Gustavshof |
| 20 B | DE | Rheinhessen |
Weingut Bianka & Daniel Schmitt
|
| 43 A | ESP | Catalonia | Cellar Salace |
| 43 B | ESP | Catalonia | Gratavinum |
| 1 B | FR | Languedoc | Mas Zenitude |
| 26 A | FR | Rhône | Eric Texier |
| 26 B | FR | Rhône | Martin Texier |
| 2 A | FR | Roussillon | Domaine Vinci |
| 3 A | IT | Abruzzo | Gianluca Salce |
| 13 B | IT | Abruzzo | Rabasco |
| 3 B | IT | Alto Adige | reyter |
| 28 A | IT | Alto Adige | Thomas Niedermayr |
| 4 B | IT | Calabria | Nasciri |
| 27 A | IT | Campania | Aia delle Monache |
| 16 A | IT | Campania | Casa di Baal |
| 7 A | IT | Campania |
Fontana Falcone di Marco Praitano
|
| 23 B | IT | Campania | Giovanni Iannucci |
| 39 A | IT | Campania | Terrae Laboriae |
| 30 A | IT | Emilia Romagna | Camillo Donati |
| 30 B | IT | Emilia Romagna | Cinque Campi |
| 31 A | IT | Emilia Romagna | Il Farneto |
| 31 B | IT | Emilia Romagna | Podere Cervarola |
| 32 A | IT | Friuli | Alberto Lot |
| 40 A | IT | Friuli | Antico Broilo |
| 32 B | IT | Friuli | San Lurins |
| 22 A | IT | Friuli | Villa Job |
| 14 B | IT | Lazio | Corvagialla |
| 5 B | IT | Lazio | D.S. bio di Danilo Scenna |
| 2 B | IT | Lazio | Podere Orto |
| 19 B | IT | Liguria | Stella di Lemmen |
| 17 B | IT | Liguria | Terrazze Singhie |
| 27 B | IT | Marche | Agricola Arzilla |
| 14 A | IT | Marche | Il Gelso Moro |
| 24 B | IT | Marche | Fontorfio |
| 34 B | IT | Molise | Agricolavinica |
| 40 B | IT | Piemonte | Barale f.lli |
| 15 A | IT | Piemonte | Carussin di Bruna Ferro |
| 45 A | IT | Piemonte | Cascina Roera |
| 36 A | IT | Piemonte | La Morella |
| 29 A | IT | Piemonte | Nebraie |
| 11 A | IT | Piemonte | Santuvario |
| 19 A | IT | Piemonte | Tenuta Magrini |
| 1 A | IT | Piemonte | Valli Unite |
| 38 B | IT | Puglia | I Parieti |
| 35 A | IT | Sardegna | Cantina La Sughera |
| 38 A | IT | Sicilia | Bertolino |
| 4 A | IT | Sicilia | Biologica Stellino |
| 10 A | IT | Sicilia | Cantina del Malandrino |
| 23 A | IT | Sicilia | criante |
| 6 A | IT | Sicilia |
Domenico Lombardo- Vivignato
|
| 37 B | IT | Sicilia | Manisca |
| 24 A | IT | Sicilia | Riofavara |
| 25 B | IT | Sicilia | Timpe d’Arancio |
| 36 B | IT | Toscana | Carlo Tanganelli |
| 44 A | IT | Toscana | Casa Raia |
| 5 A | IT | Toscana | CasteldelPiano |
| 12 A | IT | Toscana | Dumatt |
| 35 B | IT | Toscana | Fabiani |
| 42 A | IT | Toscana | Fattoria di Sammontana |
| 15 B | IT | Toscana | Fattoria Lavacchio |
| 12 B | IT | Toscana | La Stesa |
| 18 A | IT | Toscana | La Torre alle Tolfe |
| 41 B | IT | Toscana | Leopardo |
| 39 B | IT | Toscana | Santa10 |
| 45 B | IT | Toscana | Santa Maria |
| 28 B | IT | Umbria | Cantina Antonioli |
| 22 B | IT | Umbria | Montecorneo 570 |
| 8 A | IT | Veneto | Alla Costiera |
| 10 B | IT | Veneto | Basaltica |
| 6 B | IT | Veneto | Ca’ Lustra |
| 41 A | IT | Veneto | Cantina Daniele Portinari |
| 13 A | IT | Veneto | Dalle Ore |
| 7 B | IT | Veneto | Davide Vignato |
| 8 B | IT | Veneto | Filippi |
| 9 B | IT | Veneto | Il Cavallino di Sauro Maule |
| 16 B | IT | Veneto | In Sordina |
| 9 A | IT | Veneto |
La Biancara di Angiolino Maule
|
| 17 A | IT | Veneto | Masiero |
| 42 B | IT | Veneto | Montenigo |
| 25 A | IT | Veneto | Santa Colomba |
| 34 A | IT | Veneto | Siemàn |
| 37 A | IT | Veneto | Tenuta Vasal di Alessio Filippi |
| 44 B | IT | Veneto | Terre di Pietra |
| 29 B | IT | Veneto | Terre Grosse |
| 11 B | IT | Veneto | Volcanalia |
| 33 A | SLO | Brda | Kmetija Štekar |
| 33 B | SLO | Brda | Nando Azienda |
The New Portal
Masterclass Programme
There's always something to learn
The VinNatur Association was founded to share knowledge and information, between winemakers but also with a wider audience. As such, these moments of learning are really important to us as they help you understand these winemakers, what drives them, why these natural wine taste so different to what you normally find on the market.
Our masterclasses offer rare, face-to-face learning opportunities with seasoned natural wine experts. Gain insight into the nuances of natural winemaking, from sustainable farming to fermentation techniques, and learn to recognize and appreciate the unique characteristics of these wines. You’ll leave with knowledge that will deepen your appreciation for wine, elevating your future tasting experiences.
We have organised five seminars, each with a limited capacity of just 18 people.
We advise you, therefore, to reserve your place in advance through Eventbrite, together with the entry ticket.
Here are the speakers at VinNatur Paris 2025
Sunday at 1pm
MASTERCLASS: "Learn to recognise wine faults" with Dr Jamie Goode
Learn to recognize wine faults with internationally-renowned expert Dr Jamie Goode and expand your knowledge of natural wines. A unique tasting of wines specially modified for VinNatur (by Food Micro Team) that allow you to recognize the main organoleptic alterations commonly found in wine. Whether you’re an experienced connoisseur or just starting your wine journey, you’ll be pleasantly surprised!
(Masterclass in English, without translation.)
Sunday at 3pm
DISCUSSION: "Plus ça change...?" moderated by Christina Rasmussen
“Plus ça change…?” a discussion between winemakers on the theme of change: climate change and its consequences in the vineyard; evolution in winemaking styles and techniques ; recent economic and cultural change around wine, etc. Three winemakers will participate in the discussion and each present two wines (one from an old vintage and another from a more recent year) to show these changes.
Moderator : Christina Rasmussen, co-founder of the site Littlewine.co
(In French, without translation.)
Sunday at 5pm
PASSE LE MICRO! We pass the mic to Marino Colleoni (and his friends...)
Écouter Marino Colleoni, producteur culte du Brunello di Montalcino, c’est comme écouter un grand philosophe. Nous commencerons la conversation en lui posant une question, et qui sait où cela nous mènera. Nous pouvons vous promettre que sa voix douce et mélodieuse nous fera voyager à travers ses réflexions. Nous allons également déguster quelques vins qu’il a sélectionnés pour nous.
-> P.S. Sachez que des invités surprises seront présents!
(In French, without translation.)
Monday at 12 noon
MASTERCLASS: "Learn to recognise wine faults" with Dr Jamie Goode
Talking about wine faults is so important to us that we’re repeating this masterclass on the second day.
Learn to recognize wine faults with internationally-renowned expert Dr Jamie Goode and expand your knowledge of natural wines. A unique tasting of wines specially modified for VinNatur (by Food Micro Team) that allow you to recognize the main organoleptic alterations commonly found in wine. Whether you’re an experienced connoisseur or just starting your wine journey, you’ll be pleasantly surprised!
(Masterclass in English, without translation.)
Monday at 2pm
PASSE LE MICRO! We pass the mic to the sommelière, Cécile Macé
After working in some very fine establishments, first in the provinces and then in Paris (Vivant, Passerini, Cave RAP, etc.), Cécile moved to Rome, but still maintaining a connection with the French capital through her consulting, distribution, and events company: Coule de Source, amusements viniques.
Informal and pragmatic, her discovery of the Italian vineyard, which began in Paris, continues to deepen. She will share with you her vision of the most striking aspects of today’s Italian winemaking identity. Come ask her questions!
(In French, without translation.)
Artisanal Food and Coffee at the fair
Feeling peckish? We're happy to work with the following artisans to provide something to satisfy your appetite during the event.
- Local wine bar Tappo (19 rue Commines, 75003) will be serving typical Venetian tapas (called “cicchetti“) as well as focaccia sandwiches;
- Kaori Endo and her team will prepare their delicious bento boxes and miso soup;
- Discover the various types of Monte Veronese DOP cheese (a cow-milk cheese from the mountains near Verona);
- And to finish, taste the speciality coffees from independent, artisanal torrefactor Mokxa.
Ticketing Information & Trade Accreditation
OPEN TO PUBLIC & TRADE: Sunday 23 November, from 12 noon until 19.00.
RESERVED FOR TRADE : Monday 24 November, from 10.00 until 17.00.
~~ Tickets are now on sale ~~
If you purchase your ticket on Eventbrite before November 16th, you can select to receive a free VinNatur Tasting Kit, consisting of a VinNatur wine glass that you can take home with you, as well as a pouch to store the glass during the event.
Tickets can also be purchased directly on site, but without the kit. Those paying at the entrance will have to leave their glass at the exit.
Capacity is limited – especially for the masterclasses – so we advise that you purchase tickets in advance to not miss out.
FREQUENTLY ASKED QUESTIONS
Under 18s are allowed inside, but are not permitted to participate in the tastings.
This is a walk-around wine tasting; the price of the ticket gives visitors the opportunity to taste samples of all the wines open during the event.
The last entry to the fair is 30 minutes before closing, and exhibitors will stop pouring samples promptly at closing time.
Conditions for trade accreditation
If you work in the wine trade (retail, restaurant, wine bar, etc) you can purchase tickets through Eventbrite at a discount. Please note that you will be asked for a few details about your professional activity (just the name of the company where you work and your role) after completing the check-out.
Please note that we will ask to see your business card when you arrive at the fair.
If you are a journalist and/or you write about wine, please send an email with the name of the publication or website and a link to some of your recent work. If your request is valid, we would be delighted for you to visit our fair.
If you are an importer/distributor in France, Benelux or even further afield, VinNatur is pleased to offer you two free tickets, upon compilation of the following form. Please note that this Importer Registration form will close one week before the event so get in quick!
After hours
Where to find the VinNatur winemakers after the fair
(Please contact the restaurant/bar directly for more information and to reserve your place.)
FRIDAY 21 NOVEMBER
– Valli Unite (Piedmont) at RAP Epicerie, 4 rue Flechier 75009
SATURDAY 22 NOVEMBER
– Il Gelso Moro (Marche) at RAP Epicerie, 4 rue Flechier 75009
SUNDAY 23 NOVEMBER
– Cinque Campi (Emilia-Romagna) & Valli Unite (Piedmont) at Grazie, 91 blvd Beaumarchais 75003
MONDAY 24 NOVEMBER
– Alberto Lot (Friuli), In Sordina (Veneto) & Sauro Maule (Veneto) at Tappo, 19 rue Commines 75003
– Angiolino Maule (Veneto) at Vinello, 106 rue Nollet 75017
We wanted to publicly say thanks to these partners, without whom the event would not have been possible.
More About VinNatur
Who or what is VinNatur and why should I attend?
VinNatur is a formative association for emerging young winemakers and for those who may have experience on their shoulders but who know that you never actually stop learning.
Attending a VinNatur fair means sharing the same passion for learning and discovering new things.
Prepare yourself for the Italian accent; the journey through the wine fair is a journey through the vineyards of Italy. Here, in the center of Paris, you can taste nebbiolo, both from Barolo or Boca… and explore the volcanic soils of Mount Etna or of Gambellara…
You’ll also find macerated wines from Slovenia, reds from Priorat, not to mention the avant-garde wines from our colleagues in Germany and Austria.
If you prefer Prosecco or Brunello di Montalcino, you’re sure to find something you like at the VinNatur fair.
Each of the VinNatur winemakers have a different story to tell, but there is one common theme – the desire to put the terroir of their homeland into a wine bottle, while making as little impact as possible on the environment and making a wine that is authentic and alive.
VinNatur was founded in 2006 but many of our members have been making wine in this way since before then. A long time before terms such as “regenerative agriculture” or “natural wine” became trendy buzz words. Many wineries these days use the absence of definite certification to claim they work in a natural way – what does that actually mean?! – but VinNatur is the only association which has a production charter (since 2016), a check-plan for inspectors to go and control adherence to the charter (since 2019) and analyses the wines of its members to check the SO2 levels and to look for pesticide residue in order to guarantee the consumer that the wines they are drinking really are natural.
VinNatur is also a not-for-profit. We invest profits from our events into research projects led by scientists which in turn help our winemaking members improve their knowledge and their production. When you buy a ticket to a VinNatur event, you are directly helping to finance the association’s activities.
Come to our event and you will have the opportunity to taste over 400 different wines made by growers in Italy, France, Austria, Germany, Slovenia, Argentina and Spain.
Walk around, sip, spit, discuss, learn.