TERRE DI PIETRA

Terre di Pietra comes from the strong will of Laura who in 2005, at 25, produced its first wine, helped by her husband, Cristiano, and her father-in-law. It started with a garage for the first vintages, in Torbe di Negrar. Construction of the cellar in Marcellise started in 2010, in which the first wine was made with spontaneous fermentation in 2011. The path started with so courageously and determinedly by Laura is continued by Cristiano husband, helped by his two daughters, Anna and Alice.