These wines are made from organic grapes, vinified with skilled and innovative winemaking techniques, which guarantee – among other things – the complete absence of sulfites in all processing stages. Due to the spontaneous fermentations, the particular geometry design of the containers (fermentini) and the perfect control of oxygen during fermentation, we are able to extract and preserve everything nature gave to this high-value healthy fruit.
Dati Produzione Vinicola
Bottiglie prodotte: 9000
Ettari vitati: 1
Zona viticola: Salerno
Vini prodotti:
il puro white
il puro black
il puro aglianico
il puro curly