Our soil is red, rich in iron, grass-green in winter, sunburnt in summer. Our hills overlook the sea and the distant mountains: a patchwork of vineyards and olives, of fields and orchards. My father Antonio has cultivated this land for 25 years according to the principles of organic agriculture, taking a step back, learning to exercise restraint, to respect the natural equilibrium and to intervene as little as possible. Together, my father and I are learning to do the same with the wine.
Dati Produzione Vinicola
Bottiglie prodotte: 8000
Ettari vitati: 6
Catarratto - Falco peregrino - Nero d'Avola