Biodynamic farm founded in 2010, merger between two historical Vine growers managed by Marco and Manuela, Tomaso and their families.
Located in the Alto Monferrato Ovadese, 7 ha of vineyards from 20 to 70 years old, about 250 masl, cultivated on calcareous clay soils following the biodynamic principles.
Dolcetto, Barbera, Nibio, Cortese, Chardonnay, Albarossa, without filtration, fining, stabilization or SO2 addition. Spontaneous fermentation in steel or amphora, some ageing in Tonneaux
Dati Produzione Vinicola
Bottiglie prodotte: 25000
Ettari vitati: 7
Zona viticola: Alto Monferrato Ovadese
Vini prodotti:
Dolcetto: La Volpe, Altofhra, Ottotori (Ovada DOCG), 299, (Rosè)
Berbera: Podej (Barbera del Monferrato Superiore DOCG)
Nibio: Ventipassi
Albarossa: Altaguardia (Piemonte DOC Albarossa)
Chardonnay: An Piota
Cortese
